Restaurant Manager

Overview

Restaurant managers specialise in learning to plan for the daily activities, receive, greet & seat the guests and set-up restaurant tables on a day to day basis.

What you will learn

In this course you will learn about hygiene and cleanliness, daily activities, place, restaurant maintenance, setup of the restaurant, setting of side station, as well as receiving, greeting, seating customers. You will also learn about order taking, serving of food item(s), serving of beverage(s), complaint handling, and menu planning, and will learn how to manage documentation, focus on training development, and inter-departmental communication and financials of the restaurant.

Entry Requirements

There are no entry requirements for this qualification. You can enroll in this course now.

Training Outcome

After completion of this course you will be able to supervise a restaurant, oversee services in the restaurant, manage profitability, handle complaints, manage inventories, as well as train and groom associates.

Potential Employers

This course has broad prospects of employment in:

1. Hotels, Clubs, Restaurants, Catering Firms, Cafeterias, Marriage Halls, Caterers and homes, Specialty Food Outlets
2. Along with the potential to set up your own restaurant.

Training Outcome

Develop Your Talent

Develop the skills that will help you get ahead in this career:

1. The ability to collaborate
2. Great communication skills
3. To make the most of your adventurous spirit

Achieve Your Goals

Completing this course will provide you with:

1. A nationally recognised Certificate; qualification and job readiness to work as a general purpose hand
2. Eligibility to apply for your Job – general purpose hand certification

Why choose PSDF?

PSDF offers market relevant training, with the following advantages over traditional courses:

1. It is focused on outcomes and based on teamwork
2. It is learner-centric, teachers act as facilitators for improving the learning process
3. The course is broad and offers all required competencies for the trade
4. In addition to the technical skills, trainees are also taught soft skills necessary for the workplace

Only certified National Assessors can conduct CBT assessment.