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Manufacturing & Light Engineering ❯ Food
Jelly Machine Operators are proficient in raw material collection, syrup making / cooking, flavour addition, syrup depositing and demolding.
Jelly Machine Operators are proficient in raw material collection, syrup making / cooking, flavour addition, syrup depositing and demolding.
This course will allow the trainee to learn about jelly machines, different types of jellies, raw material collection, syrup making, demolding, sanding, polishing and wrapping operations.
There are no entry requirements for this qualification. You can enroll in this course now.
On successful completion of this course, the trainee will be able to monitor raw material supplied for jelly manufacturing process, identify all processes and quality parameters, complete work in a team, do proper communication and human resource skills, distinguish different types of materials, assess faults by feel or looking at material, identify the cause of stoppages / breakages on machine and understand the good and bad practices during jelly manufacturing.
The pass-outs of this course can find the following jobs / employment opportunities in the Food Industry:
Develop the skills that will help you get ahead in this career:
Completing this course will provide you with:
PSDF offers market relevant training, with the following advantages over traditional courses:
Only certified National Assessors can conduct CBT assessment.
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No special qualifications are required. You can enroll in this course now.
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Train in the program of your choice. You will receive hands-on training in skills that are in demand by your future employers, learning both the knowledge needed and practical skills required.
You will be prepared to confidently kick-start your professional journey.
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