Food and Beverage Services

Overview

Food and Beverage Service personnel are a vital part of any business as they are responsible for efficient customer management.

What you will learn

In this course you will learn about  the needs and demands of the hotel industry, personal workplace skills, strong communication skills etc. The aim of this course is to educate and train the students professionally
who want to make their career in hospitality industry.

Entry Requirements

There are no entry requirements for this qualification. You can enroll in this course now.

Training Outcome

After completing this course you will be able to understand the sequence of service operations and the equipment required, understand the varying resources required for their operation, take orders while applying skills of suggestive and up-selling, apply the skills in serving guests with food and beverage and know how customer satisfaction can be achieved.

Potential Employers

This course has broad prospects of employment in:

1. Hotels
2. International Catering Organizations.

Training Outcome

Develop Your Talent

Develop the skills that will help you get ahead in this career:

1. The ability to collaborate
2. Great communication skills
3. To make the most of your adventurous spirit

Achieve Your Goals

Completing this course will provide you with:

1. A nationally recognised Certificate; qualification and job readiness to work as a general purpose hand
2. Eligibility to apply for your Job – general purpose hand certification

Why choose PSDF?

PSDF offers market relevant training, with the following advantages over traditional courses:

1. It is focused on outcomes and based on teamwork
2. It is learner-centric, teachers act as facilitators for improving the learning process
3. The course is broad and offers all required competencies for the trade
4. In addition to the technical skills, trainees are also taught soft skills necessary for the workplace

Only certified National Assessors can conduct CBT assessment.