Chef

Overview

This course will train the learners to prepare food complete with diet and nutrition plans and manage and organize other kitchen activities.

What you will learn

In this course, you will learn about basic food ingredients and their nutritive value, describe menu planning and food costing, as well as understand food storage and hygiene. Through the course you will also learn about the basics of kitchen management, procedures for opening and closing the kitchen, and about Hazard Analysis and Critical Control Point (HACCP). The course also includes training in basic first aid, personal hygiene as well as health and safety practices.

Entry Requirements

There are no entry requirements for this qualification. You can enroll in this course now.

Training Outcome

After completing this course, you will be able to cook delicious food, know the proper use of knives, and have the know-how on how to prepare stock, soups and sauces. You will also have gained basic cooking skills using different methods, as well as the knowledge of baking, pastry making, and preparing hot and cold beverages.

Potential Employers

This course has broad prospects of employment in:

1. Restaurants
2. Hotels
3. Banquet Hall
4. Any food production unit
5. Entrepreneurship

Training Outcome

Develop Your Talent

Develop the skills that will help you get ahead in this career:

1. The ability to collaborate
2. Great communication skills
3. To make the most of your adventurous spirit

Achieve Your Goals

Completing this course will provide you with:

1. A nationally recognised Certificate; qualification and job readiness to work as a general purpose hand
2. Eligibility to apply for your Job – general purpose hand certification

Why choose PSDF?

PSDF offers market relevant training, with the following advantages over traditional courses:

1. It is focused on outcomes and based on teamwork
2. It is learner-centric, teachers act as facilitators for improving the learning process
3. The course is broad and offers all required competencies for the trade
4. In addition to the technical skills, trainees are also taught soft skills necessary for the workplace

Only certified National Assessors can conduct CBT assessment.