Bakery & Pastry

Overview

This course will allow trainees to make exquisite bakery items namely pastries, cookies, desserts and bread as per customer needs.

What you will learn

This course will provide a detailed introduction about bakery terminology, commodities and equipment and will teach you how to maintain good hygiene and sanitation, adopt safety precautions with awareness of health and safety measures, and perform pre-work hygiene (cleaning the bakery kitchen and preparing for work).

Entry Requirements

There are no entry requirements for this qualification. You can enroll in this course now.

Training Outcome

After completion of this course you will be able to bake different sorts of bread and other yeast items,  prepare cakes, cookies, pastries (including sauces, glazes and creams for pastry and cakes), as well as  other dessert items and maintain the store for finished products.

Potential Employers

This course has broad prospects of employment in:

1. Hospitality Industry
2. Bakery

Along with the potential to work in your own bakery/pastry shop.

Training Outcome

Develop Your Talent

Develop the skills that will help you get ahead in this career:

1. The ability to collaborate
2. Great communication skills
3. To make the most of your adventurous spirit

Achieve Your Goals

Completing this course will provide you with:

1. A nationally recognised Certificate; qualification and job readiness to work as a general purpose hand
2. Eligibility to apply for your Job – general purpose hand certification

Why choose PSDF?

PSDF offers market relevant training, with the following advantages over traditional courses:

1. It is focused on outcomes and based on teamwork
2. It is learner-centric, teachers act as facilitators for improving the learning process
3. The course is broad and offers all required competencies for the trade
4. In addition to the technical skills, trainees are also taught soft skills necessary for the workplace

Only certified National Assessors can conduct CBT assessment.